Asian Inspired Night March 1, 2018 Duck oriental with maitake spring rolls and soy farro risotto soy glazed steak with jasmine rice bell peppers and sriracha green beans Table Setting Roasted miso codfish with rice stuffed calamari, baby bok Choy and orange ginger sauce Table Setting Duck oriental with maitake spring rolls and soy farro risotto Passion Fruit souffle with coconut ice cream-cropped Miso Soup with tofu and daikon radish Passion Fruit souffle with coconut ice cream Miso Soup with tofu and daikon radish foie gras sushi roll with sesame ginger foie gras sushi rolls with sesame ginger chatelier sauce Passion Fruit souffle with coconut ice cream-cropped sea urchin and skate fish tempura with soy singer sauce roasted miso codfish with rice stuffed calamari baby bok choy and orange ginger sauce Soy cured salmon with lime creme fraiche pickled red onion and asian pear salad soy glazed steak with jasmine rice bell peppers and sriracha green beans
