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Dining

Here is this week’s restaurant menu 9/17 – 9/20
Here is a look at this weeks succulent menu! The patio and the clubhouse are open for service. Advance reservations are mandatory as required by New York State reopening guidelines.

Dining Hours
Friday, Saturday and Sunday for Lunch from 12:00 pm – 2:30 pm
Thursday, Friday and Saturday for Dinner from 6:30 pm – 9:30 pm

Takeout is still available, but limited between the hours of 4:30pm-6:30pm on Thursday, Friday, and Saturday. Please call the clubhouse at (845)-373-7084 to place an order.


 

Menu

 

Appetizers

Onion Soup Gratinée 10-
With Gruyere

 

Fish Tacos 15-
With Rhode Island Beer Battered Flounder, Avocado, Tomatillo Aioli, & Cucumber Slaw

 

Hudson Valley Foie Gras 24-
With Grilled Brioche, Melon Chutney, & Red Wine Reduction

 

Fishers Island Oysters 21-
With Choice of Cocktail or Mignonette Sauce

 

Escargot à la Bourguignonne 14-
With Parsley & Garlic Butter

 

Roasted Beet Salad 14-
With Mâche, Candied Walnuts, & Warm Goat Cheese

 

Entrees

Grilled Branzino 32-
With Fennel Marmalade, Basil Potato Purée, & Tapenade

 

Hudson Valley Duck Confit 32-
With Root Vegetables, Frisée Salad, Pickled Figs, & Juniper Berry Sauce

 

Black Sheep Farm Cajun Grilled Pork Chops 30-
With 16oz Chop, Okra Tagine, Gruyere Grits & Grilled Peach

 

Steak au Poivre 38-
With French Fries, Green Beans & Pepper Cognac Sauce

 

Mussels Meunière 18-
With Garlic Bread & French Fries

 

Black Sheep Hill Farm Lamb Burger 24-
With Goat Cheese, Fries, Baby Arugula, & Harissa Yogurt Sauce

 

Cheddar Beef Burger 18-
With Fries (Bacon $.75)

 

Dessert

Apple Tarte Tatin 9-
With Vanilla Ice Cream

 

Lemon Tart 9-
With Passion Fruit Sorbet & Raspberries

 

Profiteroles 9-
With Vanilla & Chocolate Ice Cream

 

Chocolate Lava Cake 10-
With Vanilla Ice Cream & Mint

 

Fresh Fruit & Sorbets 9-

 

House Wines To-Go By The Bottle

Chardonnay 35-
Les Setilles -2018- Olivier LeFlaive

 

Sauvignon Blanc 35-
Sancerre-La Villaudiere, Reverdy & Fils

 

Rose 35-
Château Sainte Croix -2018- Cote de Provence

 

Malbec 35-
Luigi Bosca -2016- Mendoza, Argentina

 

Grenache 30-
Domaine De Lambisque -2017- Cotes Du Rhône Les Vignes Sauvages

 

Merlot 35-
Château Vieux Cantenac -2016- Saint-Emilion, Bordeaux

 

Pinot Noir 35-
Combe St-Jean -2016- Nuits-Saint-Georges, Cote d’or

 

Menu Updated – Wednesday, September 16th 2020

Sample Lunch Menu Sample Dinner Menu Sample Dessert Menu