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Here is this week’s restaurant menu 9/17 – 9/20
Here is a look at this weeks succulent menu! The patio and the clubhouse are open for service. Advance reservations are mandatory as required by New York State reopening guidelines.

Dining Hours
Friday, Saturday and Sunday for Lunch from 12:00 pm – 2:30 pm
Thursday, Friday and Saturday for Dinner from 6:30 pm – 9:30 pm

Takeout is still available, but limited between the hours of 4:30pm-6:30pm on Thursday, Friday, and Saturday. Please call the clubhouse at (845)-373-7084 to place an order.





Onion Soup Gratinée 10-
With Gruyere


Fish Tacos 15-
With Rhode Island Beer Battered Flounder, Avocado, Tomatillo Aioli, & Cucumber Slaw


Hudson Valley Foie Gras 24-
With Grilled Brioche, Melon Chutney, & Red Wine Reduction


Fishers Island Oysters 21-
With Choice of Cocktail or Mignonette Sauce


Escargot à la Bourguignonne 14-
With Parsley & Garlic Butter


Roasted Beet Salad 14-
With Mâche, Candied Walnuts, & Warm Goat Cheese



Grilled Branzino 32-
With Fennel Marmalade, Basil Potato Purée, & Tapenade


Hudson Valley Duck Confit 32-
With Root Vegetables, Frisée Salad, Pickled Figs, & Juniper Berry Sauce


Black Sheep Farm Cajun Grilled Pork Chops 30-
With 16oz Chop, Okra Tagine, Gruyere Grits & Grilled Peach


Steak au Poivre 38-
With French Fries, Green Beans & Pepper Cognac Sauce


Mussels Meunière 18-
With Garlic Bread & French Fries


Black Sheep Hill Farm Lamb Burger 24-
With Goat Cheese, Fries, Baby Arugula, & Harissa Yogurt Sauce


Cheddar Beef Burger 18-
With Fries (Bacon $.75)



Apple Tarte Tatin 9-
With Vanilla Ice Cream


Lemon Tart 9-
With Passion Fruit Sorbet & Raspberries


Profiteroles 9-
With Vanilla & Chocolate Ice Cream


Chocolate Lava Cake 10-
With Vanilla Ice Cream & Mint


Fresh Fruit & Sorbets 9-


House Wines To-Go By The Bottle

Chardonnay 35-
Les Setilles -2018- Olivier LeFlaive


Sauvignon Blanc 35-
Sancerre-La Villaudiere, Reverdy & Fils


Rose 35-
Château Sainte Croix -2018- Cote de Provence


Malbec 35-
Luigi Bosca -2016- Mendoza, Argentina


Grenache 30-
Domaine De Lambisque -2017- Cotes Du Rhône Les Vignes Sauvages


Merlot 35-
Château Vieux Cantenac -2016- Saint-Emilion, Bordeaux


Pinot Noir 35-
Combe St-Jean -2016- Nuits-Saint-Georges, Cote d’or


Menu Updated – Wednesday, September 16th 2020

Sample Lunch Menu Sample Dinner Menu Sample Dessert Menu