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Dining

Here is this week’s restaurant menu 5/13 – 5/16
Here is a look at this weeks succulent menu! The clubhouse Restaurant is open for service. Advance reservations are mandatory as required by New York State reopening guidelines.

Dining Hours
Friday, Saturday and Sunday for Lunch from 12:00 pm – 2:30 pm
Thursday, Friday and Saturday for Dinner from 6:00 pm – 9:00 pm

Takeout is still available, but limited between the hours of 4:30pm-6:30pm on Friday and Saturday. Please call the clubhouse at (845)-373-7084 to place an order.


 

Menu

 

Appetizers

Asparagus Vichyssoise 10-
With Parmesan Tuiles

 

Fish Taco, Beer Battered Flounder 15-
With Pickled Onions, Lime Aioli & Poblano Slaw

 

Stuffed Zucchini Blossoms 15-
With Goat Cheese, Mushrooms, Frisée & Sweet Pepper Emulsion

 

Foie Gras Terrine 26-
With Rhubarb Strawberry Sauce, Toasted Almonds, Spring Microgreens & Grilled Toast

 

Wellfleet Oysters 22-
With Choice of Cocktail or Mignonette Sauce

 

Caprese Salad 15-
With Hudson Valley Heirloom Tomato, Basil & Balsamic

 

Entrees

Crispy Maryland Soft Shell Crabs 39-
With Spring Vegetables, Fingerling Potatoes & Lemon Butter Sauce

 

Roasted Rack of Lamb 42-
With Ratatouille, Panisse & Sage Sauce

 

Skate Fish Grenobloise 28-
With Spring Pea Flan, Grape Tomato Confit & Garlic New Potatoes

 

Asparagus Pizza 18-
With Buffalo Mozzarella, Tomato Sauce & Baby Arugula

 

Artichoke Ravioli 16-
With Goat Cheese Fondue, Basil & Tomato

 

Steak au Poivre 42-
With French Fries, Green Beans & Pepper Cognac Sauce

 

Cheddar Beef Burger 18-
With Fries (Bacon $.75)

 

Dessert

Lemon Tart 9-
With Passion Fruit Sorbet

 

Assorted Mini Macarons 9-
With Raspberry Whipped Cream

 

Rhubarb Crumble 11-
With Vanilla Ice Cream

 

Warm Chocolate Lava Cake 11-
With Vanilla Ice Cream & Mint

 

House Wines To-Go By The Bottle

Chardonnay 40-
Les Setilles -2018- Olivier LeFlaive

 

Sauvignon Blanc 40-
Sancerre-La Villaudiere, Reverdy & Fils

 

Rose 40-
Château Barbebelle-2020-Coteaux d’Aix-en-Provence

 

Malbec 35-
Luigi Bosca-2018-Mendoza, Argentina

 

Merlot 40-
Chateau Vieux Cantenac – Saint Emilion, Bordeaux

 

Pinot Noir 40-
Miller Estates Pinot Noir – Eola-Amity Hills, Willamette Valley

 

Menu Updated – Thursday, May 13th 2021

Sample Lunch Menu Sample Dinner Menu Sample Dessert Menu