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Here is this week’s restaurant menu 5/13 – 5/16
Here is a look at this weeks succulent menu! The clubhouse Restaurant is open for service. Advance reservations are mandatory as required by New York State reopening guidelines.

Dining Hours
Friday, Saturday and Sunday for Lunch from 12:00 pm – 2:30 pm
Thursday, Friday and Saturday for Dinner from 6:00 pm – 9:00 pm

Takeout is still available, but limited between the hours of 4:30pm-6:30pm on Friday and Saturday. Please call the clubhouse at (845)-373-7084 to place an order.





Asparagus Vichyssoise 10-
With Parmesan Tuiles


Fish Taco, Beer Battered Flounder 15-
With Pickled Onions, Lime Aioli & Poblano Slaw


Stuffed Zucchini Blossoms 15-
With Goat Cheese, Mushrooms, Frisée & Sweet Pepper Emulsion


Foie Gras Terrine 26-
With Rhubarb Strawberry Sauce, Toasted Almonds, Spring Microgreens & Grilled Toast


Wellfleet Oysters 22-
With Choice of Cocktail or Mignonette Sauce


Caprese Salad 15-
With Hudson Valley Heirloom Tomato, Basil & Balsamic



Crispy Maryland Soft Shell Crabs 39-
With Spring Vegetables, Fingerling Potatoes & Lemon Butter Sauce


Roasted Rack of Lamb 42-
With Ratatouille, Panisse & Sage Sauce


Skate Fish Grenobloise 28-
With Spring Pea Flan, Grape Tomato Confit & Garlic New Potatoes


Asparagus Pizza 18-
With Buffalo Mozzarella, Tomato Sauce & Baby Arugula


Artichoke Ravioli 16-
With Goat Cheese Fondue, Basil & Tomato


Steak au Poivre 42-
With French Fries, Green Beans & Pepper Cognac Sauce


Cheddar Beef Burger 18-
With Fries (Bacon $.75)



Lemon Tart 9-
With Passion Fruit Sorbet


Assorted Mini Macarons 9-
With Raspberry Whipped Cream


Rhubarb Crumble 11-
With Vanilla Ice Cream


Warm Chocolate Lava Cake 11-
With Vanilla Ice Cream & Mint


House Wines To-Go By The Bottle

Chardonnay 40-
Les Setilles -2018- Olivier LeFlaive


Sauvignon Blanc 40-
Sancerre-La Villaudiere, Reverdy & Fils


Rose 40-
Château Barbebelle-2020-Coteaux d’Aix-en-Provence


Malbec 35-
Luigi Bosca-2018-Mendoza, Argentina


Merlot 40-
Chateau Vieux Cantenac – Saint Emilion, Bordeaux


Pinot Noir 40-
Miller Estates Pinot Noir – Eola-Amity Hills, Willamette Valley


Menu Updated – Thursday, May 13th 2021

Sample Lunch Menu Sample Dinner Menu Sample Dessert Menu