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Dining

Here is this week’s restaurant menu 2/19 – 2/21
Here is a look at this weeks succulent menu! The clubhouse Restaurant is open for service. Advance reservations are mandatory as required by New York State reopening guidelines.

Dining Hours
Friday, Saturday and Sunday for Lunch from 12:00 pm – 2:30 pm
Friday and Saturday for Dinner from 6:00 pm – 8:30 pm

Takeout is still available, but limited between the hours of 4:30pm-6:30pm on Friday and Saturday. Please call the clubhouse at (845)-373-7084 to place an order.


 

Menu

 

Appetizers

Mushroom Soup 10-
With Truffled Croutons

 

Miso Glazed Salmon Tacos 15-
With House Slaw & Wasabi Avocado Yogurt Sauce

 

New England Fried Clams 18-
With Tartar Sauce & Frisée

 

Duck Pâté 12-
With Cornichons á Membrillo & Field Greens

 

Wellfleet Oysters 21-
With Choice of Cocktail or Mignonette Sauce

 

Grilled Eggplant Goat Cheese Tart 12-
With Puff Pastry over Arugula

 

Mesclun & Endive Salad 12-
With Goat Cheese

 

Entrees

Grape Leaves Crusted Dorade 28-
With Fennel Pollen Polenta Cake, Tomato Confit & Niçoise Olive Sauce

 

D’Artagnan Roasted Loin of Lamb 34-
With Gruyere Cauliflower Puree, Fava Beans & Pinot Noir Wine Reduction

 

Chicken Marsala 28-
With Pistachio Pesto Linguine over Roasted Portobello

 

Croque Monsieur or Croque Madame 15-
With Fries & Field Greens

 

Steak au Poivre 38-
With French Fries, Green Beans & Pepper Cognac Sauce

 

Cheddar Beef Burger 18-
With Fries (Bacon $.75)

 

Dessert

Raspberries Macarons 9-
With Whipped Cream

 

Carrot Cake 11-
With Crème Anglaise & Berries

 

Flourless Chocolate Cake 11-
With Vanilla Ice Cream & Mint

 

House Wines To-Go By The Bottle

Chardonnay 40-
Les Setilles -2018- Olivier LeFlaive

 

Sauvignon Blanc 35-
Sancerre-La Villaudiere, Reverdy & Fils

 

Rose 35-
Château Sainte Croix -2018- Cote de Provence

 

Malbec 40-
Rio Mendoza-2017-Mendoza, Argentina

 

Grenache 35-
Domaine De L’Amandine-2017-SéGuret Villages

 

Merlot 40-
Château Rastouille Lescure-2016- Saint-Emilion, Bordeaux

 

Pinot Noir 40-
Miller Estates Pinot Noir – Eola-Amity Hills, Willamette Valley

 

Menu Updated – Thursday, February 18th 2021

Sample Lunch Menu Sample Dinner Menu Sample Dessert Menu