Page header image

News

New Year’s Eve Truffle and Caviar Dinner

Thursday, December 31st

Click read more for more information


~
Oysters in Champagne Sauce with Caviar
~
Sauteed Hudson Valley Foie Gras with Membrillo
or
Lobster in Saffron Sauce & Truffle Risotto
~
Dover Sole with Artichoke Mousse and Petals,
& Truffle Sauce
or
Herb Crusted Rack of Lamb with Fava Beans, Black Trumpet Mushrooms, & Truffle Rosemary Sauce
or
Filet of Venison with Port Sous Vide Chestnuts, & Truffle Sauce
~
Mache and Local Cheese with Maple
~
Assorted Mini Desserts

~
$90 per person
menu à prix fixe
Alcohol not included
Call the Clubhouse to reserve your spots!
Serving during our normal dining hours