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Valentine’s Day Dinner

Friday, February 14th 2020

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Featured Menu
5-Course Meal

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Fishers Island Oyster & Osetra Caviar
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Sauteed Foie Gras with Quince Gelee & Grilled Brioche
or
Sea Scallops with Black Trumpet Mushrooms
in Sauterne Sauce
~
Lobster Tail with Saffron Risotto & Browned Butter Tarragon Sauce
or
Marrow & Porcini Crusted Filet Mignon with Salsify Gratin & Brussel Sprout Confetti
~
Mache and Local Cheese Plate
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Assorted Desserts
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$90 per person – menu à prix fixe
Alcohol not Included

Call the Clubhouse to reserve your spots!
Serving during our normal dining hours