Dining
Here is this week’s restaurant menu 11/25 – 11/29
Here is a look at this weeks succulent menu! The patio and the clubhouse are open for service. Advance reservations are mandatory as required by New York State reopening guidelines.
Dining Hours
Friday, Saturday and Sunday for Lunch from 12:00 pm – 2:30 pm
Thursday, Friday and Saturday for Dinner from 6:00 pm – 8:30 pm
Takeout is still available, but limited between the hours of 4:30pm-6:30pm on Thursday, Friday, and Saturday. Please call the clubhouse at (845)-373-7084 to place an order.
Menu
Appetizers
Sweet Potato Soup 10-
With Chives & Crème Fraîche
With Chives & Crème Fraîche
Crab Cake 15-
With Cucumber Napa Cabbage Slaw & Wasabi Caviar
With Cucumber Napa Cabbage Slaw & Wasabi Caviar
Mushroom Spring Rolls 14-
With Ginger Emulsion & Soy
With Ginger Emulsion & Soy
Duck Pâté 12-
With Cornichons á Membrillo & Field Greens
With Cornichons á Membrillo & Field Greens
Fishers Island Oysters 21-
With Choice of Cocktail or Mignonette Sauce
With Choice of Cocktail or Mignonette Sauce
Roasted Beet Salad 14-
With Endive, Roquefort Cheese, Pistachios & Poached Pears
With Endive, Roquefort Cheese, Pistachios & Poached Pears
Entrees
Hudson Valley Duck Confit 30-
With Roasted Root Vegetables, Frisée, & Juniper Berry Sauce
With Roasted Root Vegetables, Frisée, & Juniper Berry Sauce
Flat Iron Steak Beef Bourguignon 30-
With Fresh Pasta, Mushrooms, Bacon & Baby Pearl Onion Confit
With Fresh Pasta, Mushrooms, Bacon & Baby Pearl Onion Confit
Fisher’s Island Roasted Salmon 29-
With Warm Lentil Salad & Fennel Marmalade
With Warm Lentil Salad & Fennel Marmalade
Steak au Poivre 38-
With French Fries, Green Beans & Pepper Cognac Sauce
With French Fries, Green Beans & Pepper Cognac Sauce
Butternut Squash Ravioli 18-
With Brown Butter Truffle Sauce & Beet Microgreens
With Brown Butter Truffle Sauce & Beet Microgreens
Cheddar Beef Burger 18-
With Fries (Bacon $.75)
With Fries (Bacon $.75)
Dessert
Classic New York Cheesecake 9-
With Berries Compôte
With Berries Compôte
Warm Pecan Pie 10-
With Vanilla Ice Cream
With Vanilla Ice Cream
Apple Tarte Tatin 9-
With Vanilla Ice Cream
With Vanilla Ice Cream
Warm Flourless Chocolate Cake 10-
Vanilla Ice Cream and Mint
Vanilla Ice Cream and Mint
House Wines To-Go By The Bottle
Chardonnay 35-
Les Setilles -2018- Olivier LeFlaive
Les Setilles -2018- Olivier LeFlaive
Sauvignon Blanc 35-
Sancerre-La Villaudiere, Reverdy & Fils
Sancerre-La Villaudiere, Reverdy & Fils
Rose 35-
Château Sainte Croix -2018- Cote de Provence
Château Sainte Croix -2018- Cote de Provence
Malbec 35-
Luigi Bosca -2016- Mendoza, Argentina
Luigi Bosca -2016- Mendoza, Argentina
Grenache 35-
Domaine De L’Amandine-2017-SéGuret Villages
Domaine De L’Amandine-2017-SéGuret Villages
Merlot 35-
Château Vieux Cantenac -2016- Saint-Emilion, Bordeaux
Château Vieux Cantenac -2016- Saint-Emilion, Bordeaux
Pinot Noir 45-
Olivier LeFlaive -2017- Bourgogne Cuveé Margot
Olivier LeFlaive -2017- Bourgogne Cuveé Margot
Menu Updated – Tuesday, November 24th 2020
Sample Lunch Menu Sample Dinner Menu Sample Dessert Menu