Dining
Here is this week’s restaurant menu 2/19 – 2/21
Here is a look at this weeks succulent menu! The clubhouse Restaurant is open for service. Advance reservations are mandatory as required by New York State reopening guidelines.
Dining Hours
Friday, Saturday and Sunday for Lunch from 12:00 pm – 2:30 pm
Friday and Saturday for Dinner from 6:00 pm – 8:30 pm
Takeout is still available, but limited between the hours of 4:30pm-6:30pm on Friday and Saturday. Please call the clubhouse at (845)-373-7084 to place an order.
Menu
Appetizers
Mushroom Soup 10-
With Truffled Croutons
With Truffled Croutons
Miso Glazed Salmon Tacos 15-
With House Slaw & Wasabi Avocado Yogurt Sauce
With House Slaw & Wasabi Avocado Yogurt Sauce
New England Fried Clams 18-
With Tartar Sauce & Frisée
With Tartar Sauce & Frisée
Duck Pâté 12-
With Cornichons á Membrillo & Field Greens
With Cornichons á Membrillo & Field Greens
Wellfleet Oysters 21-
With Choice of Cocktail or Mignonette Sauce
With Choice of Cocktail or Mignonette Sauce
Grilled Eggplant Goat Cheese Tart 12-
With Puff Pastry over Arugula
With Puff Pastry over Arugula
Mesclun & Endive Salad 12-
With Goat Cheese
With Goat Cheese
Entrees
Grape Leaves Crusted Dorade 28-
With Fennel Pollen Polenta Cake, Tomato Confit & Niçoise Olive Sauce
With Fennel Pollen Polenta Cake, Tomato Confit & Niçoise Olive Sauce
D’Artagnan Roasted Loin of Lamb 34-
With Gruyere Cauliflower Puree, Fava Beans & Pinot Noir Wine Reduction
With Gruyere Cauliflower Puree, Fava Beans & Pinot Noir Wine Reduction
Chicken Marsala 28-
With Pistachio Pesto Linguine over Roasted Portobello
With Pistachio Pesto Linguine over Roasted Portobello
Croque Monsieur or Croque Madame 15-
With Fries & Field Greens
With Fries & Field Greens
Steak au Poivre 38-
With French Fries, Green Beans & Pepper Cognac Sauce
With French Fries, Green Beans & Pepper Cognac Sauce
Cheddar Beef Burger 18-
With Fries (Bacon $.75)
With Fries (Bacon $.75)
Dessert
Raspberries Macarons 9-
With Whipped Cream
With Whipped Cream
Carrot Cake 11-
With Crème Anglaise & Berries
With Crème Anglaise & Berries
Flourless Chocolate Cake 11-
With Vanilla Ice Cream & Mint
With Vanilla Ice Cream & Mint
House Wines To-Go By The Bottle
Chardonnay 40-
Les Setilles -2018- Olivier LeFlaive
Les Setilles -2018- Olivier LeFlaive
Sauvignon Blanc 35-
Sancerre-La Villaudiere, Reverdy & Fils
Sancerre-La Villaudiere, Reverdy & Fils
Rose 35-
Château Sainte Croix -2018- Cote de Provence
Château Sainte Croix -2018- Cote de Provence
Malbec 40-
Rio Mendoza-2017-Mendoza, Argentina
Rio Mendoza-2017-Mendoza, Argentina
Grenache 35-
Domaine De L’Amandine-2017-SéGuret Villages
Domaine De L’Amandine-2017-SéGuret Villages
Merlot 40-
Château Rastouille Lescure-2016- Saint-Emilion, Bordeaux
Château Rastouille Lescure-2016- Saint-Emilion, Bordeaux
Pinot Noir 40-
Miller Estates Pinot Noir – Eola-Amity Hills, Willamette Valley
Miller Estates Pinot Noir – Eola-Amity Hills, Willamette Valley
Menu Updated – Thursday, February 18th 2021
Sample Lunch Menu Sample Dinner Menu Sample Dessert Menu