Dining
Here is this week’s restaurant menu 5/06 – 5/09
Here is a look at this weeks succulent menu! The clubhouse Restaurant is open for service. Advance reservations are mandatory as required by New York State reopening guidelines.
Dining Hours
Friday, Saturday and Sunday for Lunch from 12:00 pm – 2:30 pm
Thursday, Friday and Saturday for Dinner from 6:00 pm – 9:00 pm
Takeout is still available, but limited between the hours of 4:30pm-6:30pm on Friday and Saturday. Please call the clubhouse at (845)-373-7084 to place an order.
Menu
Appetizers
Provençal Fish Soup 10-
With Rouille
With Rouille
Fluke Ceviche 16-
With Eggplant Caviar, Lime Infused Olive Oil & Cilantro
With Eggplant Caviar, Lime Infused Olive Oil & Cilantro
Warm White Asparagus 21-
With Gribiche Sauce & Microgreens
With Gribiche Sauce & Microgreens
Stuffed Zucchini Blossoms 15-
With Goat Cheese, Mushrooms, Frisée & Sweet Pepper Emulsion
With Goat Cheese, Mushrooms, Frisée & Sweet Pepper Emulsion
Wellfleet Oysters 21-
With Choice of Cocktail or Mignonette Sauce
With Choice of Cocktail or Mignonette Sauce
Pâté de Campagne 14-
With Cornichons, Marinated Olives & Membrillo
With Cornichons, Marinated Olives & Membrillo
Entrees
Crispy Maryland Soft Shell Crabs 39-
With Spring Vegetables, Fingerling Potatoes & Lemon Butter Sauce
With Spring Vegetables, Fingerling Potatoes & Lemon Butter Sauce
Roasted Rack of Lamb 42-
With Tomato Tarte Tatin, Olive Oil Fava Beans, Panisse & Sage Sauce
With Tomato Tarte Tatin, Olive Oil Fava Beans, Panisse & Sage Sauce
Lemon Roasted Poussin 32-
With Garlic Confit, Fries, Green Beans & Thyme Jus
With Garlic Confit, Fries, Green Beans & Thyme Jus
Steak au Poivre 38-
With French Fries, Green Beans & Pepper Cognac Sauce
With French Fries, Green Beans & Pepper Cognac Sauce
Chili Glazed Kale Dumplings 16-
With Ramps, Pesto & Grape Tomatoes
With Ramps, Pesto & Grape Tomatoes
Cheddar Beef Burger 18-
With Fries (Bacon $.75)
With Fries (Bacon $.75)
Dessert
Warm Chocolate Lava Cake 11-
With Vanilla Ice Cream & Mint
With Vanilla Ice Cream & Mint
Rhubarb Crumble 11-
With Vanilla Ice Cream
With Vanilla Ice Cream
Caramel Rice Pudding 9-
With Raspberries
With Raspberries
House Wines To-Go By The Bottle
Chardonnay 40-
Les Setilles -2018- Olivier LeFlaive
Les Setilles -2018- Olivier LeFlaive
Sauvignon Blanc 40-
Sancerre-La Villaudiere, Reverdy & Fils
Sancerre-La Villaudiere, Reverdy & Fils
Rose 40-
Château Sainte Croix -2018- Cote de Provence
Château Sainte Croix -2018- Cote de Provence
Malbec 35-
Luigi Bosca-2018-Mendoza, Argentina
Luigi Bosca-2018-Mendoza, Argentina
Grenache 35-
Domaine De L’Amandine-2017-SéGuret Villages
Domaine De L’Amandine-2017-SéGuret Villages
Merlot 40-
Chateau Vieux Cantenac – Saint Emilion, Bordeaux
Chateau Vieux Cantenac – Saint Emilion, Bordeaux
Pinot Noir 40-
Miller Estates Pinot Noir – Eola-Amity Hills, Willamette Valley
Miller Estates Pinot Noir – Eola-Amity Hills, Willamette Valley
Menu Updated – Wednesday, May 6th 2021
Sample Lunch Menu Sample Dinner Menu Sample Dessert Menu