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Dining

Here is this week’s restaurant menu 11/25 – 11/29
Here is a look at this weeks succulent menu! The patio and the clubhouse are open for service. Advance reservations are mandatory as required by New York State reopening guidelines.

Dining Hours
Friday, Saturday and Sunday for Lunch from 12:00 pm – 2:30 pm
Thursday, Friday and Saturday for Dinner from 6:00 pm – 8:30 pm

Takeout is still available, but limited between the hours of 4:30pm-6:30pm on Thursday, Friday, and Saturday. Please call the clubhouse at (845)-373-7084 to place an order.


 

Menu

 

Appetizers

Sweet Potato Soup 10-
With Chives & Crème Fraîche

 

Crab Cake 15-
With Cucumber Napa Cabbage Slaw & Wasabi Caviar

 

Mushroom Spring Rolls 14-
With Ginger Emulsion & Soy

 

Duck Pâté 12-
With Cornichons á Membrillo & Field Greens

 

Fishers Island Oysters 21-
With Choice of Cocktail or Mignonette Sauce

 

Roasted Beet Salad 14-
With Endive, Roquefort Cheese, Pistachios & Poached Pears

 

Entrees

Hudson Valley Duck Confit 30-
With Roasted Root Vegetables, Frisée, & Juniper Berry Sauce

 

Flat Iron Steak Beef Bourguignon 30-
With Fresh Pasta, Mushrooms, Bacon & Baby Pearl Onion Confit

 

Fisher’s Island Roasted Salmon 29-
With Warm Lentil Salad & Fennel Marmalade

 

Steak au Poivre 38-
With French Fries, Green Beans & Pepper Cognac Sauce

 

Butternut Squash Ravioli 18-
With Brown Butter Truffle Sauce & Beet Microgreens

 

Cheddar Beef Burger 18-
With Fries (Bacon $.75)

 

Dessert

Classic New York Cheesecake 9-
With Berries Compôte

 

Warm Pecan Pie 10-
With Vanilla Ice Cream

 

Apple Tarte Tatin 9-
With Vanilla Ice Cream

 

Warm Flourless Chocolate Cake 10-
Vanilla Ice Cream and Mint

 

House Wines To-Go By The Bottle

Chardonnay 35-
Les Setilles -2018- Olivier LeFlaive

 

Sauvignon Blanc 35-
Sancerre-La Villaudiere, Reverdy & Fils

 

Rose 35-
Château Sainte Croix -2018- Cote de Provence

 

Malbec 35-
Luigi Bosca -2016- Mendoza, Argentina

 

Grenache 35-
Domaine De L’Amandine-2017-SéGuret Villages

 

Merlot 35-
Château Vieux Cantenac -2016- Saint-Emilion, Bordeaux

 

Pinot Noir 45-
Olivier LeFlaive -2017- Bourgogne Cuveé Margot

 

Menu Updated – Tuesday, November 24th 2020

Sample Lunch Menu Sample Dinner Menu Sample Dessert Menu