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Dining

Here is this week’s restaurant menu 5/06 – 5/09
Here is a look at this weeks succulent menu! The clubhouse Restaurant is open for service. Advance reservations are mandatory as required by New York State reopening guidelines.

Dining Hours
Friday, Saturday and Sunday for Lunch from 12:00 pm – 2:30 pm
Thursday, Friday and Saturday for Dinner from 6:00 pm – 9:00 pm

Takeout is still available, but limited between the hours of 4:30pm-6:30pm on Friday and Saturday. Please call the clubhouse at (845)-373-7084 to place an order.


 

Menu

 

Appetizers

Provençal Fish Soup 10-
With Rouille

 

Fluke Ceviche 16-
With Eggplant Caviar, Lime Infused Olive Oil & Cilantro

 

Warm White Asparagus 21-
With Gribiche Sauce & Microgreens

 

Stuffed Zucchini Blossoms 15-
With Goat Cheese, Mushrooms, Frisée & Sweet Pepper Emulsion

 

Wellfleet Oysters 21-
With Choice of Cocktail or Mignonette Sauce

 

Pâté de Campagne 14-
With Cornichons, Marinated Olives & Membrillo

 

Entrees

Crispy Maryland Soft Shell Crabs 39-
With Spring Vegetables, Fingerling Potatoes & Lemon Butter Sauce

 

Roasted Rack of Lamb 42-
With Tomato Tarte Tatin, Olive Oil Fava Beans, Panisse & Sage Sauce

 

Lemon Roasted Poussin 32-
With Garlic Confit, Fries, Green Beans & Thyme Jus

 

Steak au Poivre 38-
With French Fries, Green Beans & Pepper Cognac Sauce

 

Chili Glazed Kale Dumplings 16-
With Ramps, Pesto & Grape Tomatoes

 

Cheddar Beef Burger 18-
With Fries (Bacon $.75)

 

Dessert

Warm Chocolate Lava Cake 11-
With Vanilla Ice Cream & Mint

 

Rhubarb Crumble 11-
With Vanilla Ice Cream

 

Caramel Rice Pudding 9-
With Raspberries

 

House Wines To-Go By The Bottle

Chardonnay 40-
Les Setilles -2018- Olivier LeFlaive

 

Sauvignon Blanc 40-
Sancerre-La Villaudiere, Reverdy & Fils

 

Rose 40-
Château Sainte Croix -2018- Cote de Provence

 

Malbec 35-
Luigi Bosca-2018-Mendoza, Argentina

 

Grenache 35-
Domaine De L’Amandine-2017-SéGuret Villages

 

Merlot 40-
Chateau Vieux Cantenac – Saint Emilion, Bordeaux

 

Pinot Noir 40-
Miller Estates Pinot Noir – Eola-Amity Hills, Willamette Valley

 

Menu Updated – Wednesday, May 6th 2021

Sample Lunch Menu Sample Dinner Menu Sample Dessert Menu