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Here is this week’s restaurant menu 2/19 – 2/21
Here is a look at this weeks succulent menu! The clubhouse Restaurant is open for service. Advance reservations are mandatory as required by New York State reopening guidelines.

Dining Hours
Friday, Saturday and Sunday for Lunch from 12:00 pm – 2:30 pm
Friday and Saturday for Dinner from 6:00 pm – 8:30 pm

Takeout is still available, but limited between the hours of 4:30pm-6:30pm on Friday and Saturday. Please call the clubhouse at (845)-373-7084 to place an order.





Mushroom Soup 10-
With Truffled Croutons


Miso Glazed Salmon Tacos 15-
With House Slaw & Wasabi Avocado Yogurt Sauce


New England Fried Clams 18-
With Tartar Sauce & Frisée


Duck Pâté 12-
With Cornichons á Membrillo & Field Greens


Wellfleet Oysters 21-
With Choice of Cocktail or Mignonette Sauce


Grilled Eggplant Goat Cheese Tart 12-
With Puff Pastry over Arugula


Mesclun & Endive Salad 12-
With Goat Cheese



Grape Leaves Crusted Dorade 28-
With Fennel Pollen Polenta Cake, Tomato Confit & Niçoise Olive Sauce


D’Artagnan Roasted Loin of Lamb 34-
With Gruyere Cauliflower Puree, Fava Beans & Pinot Noir Wine Reduction


Chicken Marsala 28-
With Pistachio Pesto Linguine over Roasted Portobello


Croque Monsieur or Croque Madame 15-
With Fries & Field Greens


Steak au Poivre 38-
With French Fries, Green Beans & Pepper Cognac Sauce


Cheddar Beef Burger 18-
With Fries (Bacon $.75)



Raspberries Macarons 9-
With Whipped Cream


Carrot Cake 11-
With Crème Anglaise & Berries


Flourless Chocolate Cake 11-
With Vanilla Ice Cream & Mint


House Wines To-Go By The Bottle

Chardonnay 40-
Les Setilles -2018- Olivier LeFlaive


Sauvignon Blanc 35-
Sancerre-La Villaudiere, Reverdy & Fils


Rose 35-
Château Sainte Croix -2018- Cote de Provence


Malbec 40-
Rio Mendoza-2017-Mendoza, Argentina


Grenache 35-
Domaine De L’Amandine-2017-SéGuret Villages


Merlot 40-
Château Rastouille Lescure-2016- Saint-Emilion, Bordeaux


Pinot Noir 40-
Miller Estates Pinot Noir – Eola-Amity Hills, Willamette Valley


Menu Updated – Thursday, February 18th 2021

Sample Lunch Menu Sample Dinner Menu Sample Dessert Menu