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Spring Celebration Dinner

On Saturday, April 27th

$65 per person

menu à prix fixe

Featured Menu


White Asparagus Terrine

With Gribiche Sauce

Dover Sole

Stuffed with Main Lobster,
Served with Artichoke Mousse and Saffron Lemon

Veal Tenderloin

With Crispy Veal Sweetbreads & Morels

Blue Cheese Plate

With Blueberry Chutney & Local Microgreens

Rhubarb Melba

With Mini Macaroons

Call the Clubhouse to reserve your spots!
Serving during our normal dining hours