Spring Celebration Dinner
On Saturday, April 27th
$65 per person
menu à prix fixe
Featured Menu
White Asparagus Terrine
With Gribiche Sauce
Dover Sole
Stuffed with Main Lobster,
Served with Artichoke Mousse and Saffron Lemon
Veal Tenderloin
With Crispy Veal Sweetbreads & Morels
Blue Cheese Plate
With Blueberry Chutney & Local Microgreens
Rhubarb Melba
With Mini Macaroons
Call the Clubhouse to reserve your spots!
Serving during our normal dining hours