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Valentine’s Day Dinner

Friday, February 14th 2020

click read more for more info

Featured Menu
5-Course Meal

Fishers Island Oyster & Osetra Caviar
Sauteed Foie Gras with Quince Gelee & Grilled Brioche
Sea Scallops with Black Trumpet Mushrooms
in Sauterne Sauce
Lobster Tail with Saffron Risotto & Browned Butter Tarragon Sauce
Marrow & Porcini Crusted Filet Mignon with Salsify Gratin & Brussel Sprout Confetti
Mache and Local Cheese Plate
Assorted Desserts
$90 per person – menu à prix fixe
Alcohol not Included

Call the Clubhouse to reserve your spots!
Serving during our normal dining hours